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10 Minute Peanut Butter Chocolate Greek Yogurt Bark Recipe


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  • Author: Aurora
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge your sweet tooth guilt-free with our 10 Minute Peanut Butter Chocolate Greek Yogurt Bark Recipe. This delightful no-bake treat combines creamy Greek yogurt, protein-rich peanut butter, and luscious chocolate chips in just ten minutes, making it the perfect snack for any occasion—be it a post-workout boost, a party treat, or a late-night dessert. With its rich flavors and customizable toppings, this bark is not just quick to prepare; it’s also a nutritious alternative to traditional sweets. Freeze a batch ahead of time for easy access to a deliciously satisfying snack throughout the week!


Ingredients

Scale
  • 2 cups plain Greek yogurt
  • 1/4 cup peanut butter
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract (optional)
  • 1/4 cup mini chocolate chips
  • 2 tablespoons chopped nuts (optional)

Instructions

  1. In a mixing bowl, combine Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract until smooth.
  2. Line a baking sheet with parchment paper and spread the yogurt mixture evenly to about 1/4 inch thick.
  3. Sprinkle mini chocolate chips and optional nuts on top.
  4. Freeze for 2-3 hours until firm.
  5. Break into pieces and enjoy! Store leftovers in an airtight container in the freezer.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: About 1 piece (30g)
  • Calories: 120
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 5mg