Description
The 20-Minute Chili Lime Flank Steak That Melts Hearts is a flavor-packed dish that will elevate your dining experience in no time. Perfect for busy weeknights or weekend gatherings, this recipe features flank steak marinated in a zesty blend of chili and lime, ensuring each bite is tender and bursting with flavor.
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the marinade by mixing olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper in a bowl.
- Coat the flank steak in the marinade and let it rest covered for at least 30 minutes (or overnight for deeper flavor).
- Preheat your grill or skillet to medium-high heat.
- Cook the marinated steak on each side for about 4-5 minutes until it reaches medium-rare doneness.
- Allow the steak to rest for 5 minutes before slicing against the grain into thin strips.
- Serve warm with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling or Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg