Description
Air Fryer Ranch Mushrooms are the ultimate crispy snack, perfect for any gathering or casual evening at home. These golden delights combine the earthy flavor of portobello mushrooms with a zesty ranch-seasoned breading, creating an irresistible treat that your guests will love. With minimal prep time and healthier cooking methods, these air-fried mushrooms deliver on both taste and texture, offering a satisfying crunch without the excess oil of traditional frying. Whether served as an appetizer, paired with dips, or added to salads and sliders, they are sure to impress!
Ingredients
- 8 ounces portobello mushroom caps
- ½ cup milk
- ½ cup all-purpose flour
- ¾ cup panko bread crumbs
- ½ cup ranch dressing
- 2 tablespoons dry ranch dressing mix
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up a breading station with four shallow dishes: milk, seasoned flour (flour mixed with garlic and onion seasoning), ranch dressing, and panko mixed with dry ranch dressing.
- Dip each mushroom cap in milk, followed by flour, then ranch dressing, and finally coat it in panko breadcrumbs.
- Place the coated mushrooms in the air fryer basket and spray lightly with nonstick cooking spray.
- Air fry for about 7 minutes until golden brown and crispy. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Snacks & Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 mushrooms (120g)
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg