Description
Air Fryer Salmon Tacos with Slaw are a quick and healthy dinner option that brings a burst of flavor to your table. Perfect for busy weeknights or casual gatherings, these tacos feature crispy salmon fillets cooked in the air fryer, served in warm corn tortillas and topped with a refreshing cabbage slaw. With just 25 minutes of preparation and cooking time, you can enjoy a nutritious meal packed with protein and fresh veggies without the hassle. Customize your tacos with toppings like avocado, lime wedges, or your favorite salsa for an extra touch. Dive into this delightful dish that balances health and taste effortlessly!
Ingredients
Scale
- 4 skinless salmon fillets (about 4 oz each)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush over salmon fillets.
- Place seasoned salmon in the air fryer basket and cook for 8-10 minutes until flaky.
- While salmon cooks, combine shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl for slaw.
- Warm tortillas in a skillet or microwave until pliable.
- Flake the cooked salmon into large pieces and divide among tortillas with slaw. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approx. 125g)
- Calories: 250
- Sugar: 2g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg