Description
Air Fryer Sliced Potatoes are a delicious and healthier alternative to traditional fried potatoes, perfect for any meal or snack. With their crispy exterior and tender interior, these potato slices can elevate your weeknight dinners, brunches, or casual gatherings. Ready in just 20 minutes, this dish is not only quick to prepare but also highly customizable with various seasonings and toppings. Enjoy them as a side dish with grilled meats, toss them into salads for added crunch, or serve them with dips for a delightful snack. Whip up a batch of these easy air fryer sliced potatoes today and savor the goodness!
Ingredients
Scale
- 3 medium Yukon Gold or Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (smoked or sweet)
- 1 teaspoon dried herbs (optional, such as thyme or rosemary)
Instructions
- Wash and slice the potatoes into 1/8-inch rounds.
- Optionally soak the slices in cold water for 5-10 minutes to remove excess starch; drain and pat dry.
- Toss the potato slices in a large bowl with olive oil, salt, pepper, and any desired seasonings until well coated.
- Preheat the air fryer to 400°F for about 2 minutes.
- Place potato slices in a single layer in the air fryer basket.
- Cook for 10 minutes; flip or shake halfway through and cook for an additional 2-4 minutes until golden brown and crispy.
- Serve hot, optionally topped with Parmesan cheese or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg