Description
Alfredo Ravioli Casserole is a creamy, comforting dish perfect for busy weeknights. This delightful casserole combines layers of tender ravioli with juicy chicken and a rich Alfredo sauce, all baked to golden perfection. With its simple preparation and comforting flavors, it’s an ideal meal for family dinners or gatherings.
Ingredients
Scale
- 1 (24-ounce) bag frozen ravioli
- 3 cups Alfredo sauce (jarred or homemade)
- 3 cups cooked chicken (shredded or chopped)
- 2 teaspoons Italian seasoning
- 2 cups mozzarella cheese
- 1 cup Parmesan cheese
Instructions
- Preheat the oven to 350°F.
- Spread ⅓ of the Alfredo sauce in a 9 x 13-inch baking dish.
- Layer half of the frozen ravioli over the sauce.
- Add half of the cooked chicken and sprinkle with half of the Italian seasoning. Drizzle another ⅓ of the Alfredo sauce on top.
- Repeat layering with remaining ravioli, chicken, Italian seasoning, and Alfredo sauce.
- Top with mozzarella and Parmesan cheese, cover with foil, and bake for 30 minutes.
- Uncover and bake for an additional 5-10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of casserole (approximately 240g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg