Description
Indulge in the delightful flavors of Almond Joy Cookies, a sweet treat that combines chewy coconut, crunchy almonds, and rich chocolate chips. Inspired by the beloved candy bar, these cookies are not only easy to make but also sure to impress at any gathering or casual snack time. With a preparation time of just 15 minutes and a quick bake of 12-14 minutes, you can whip up these irresistible delights in no time. Perfect for parties, holidays, or simply satisfying your sweet tooth, Almond Joy Cookies are customizable to suit your taste preferences. Enjoy the tropical twist in every bite!
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup chopped toasted almonds
- 1 cup chocolate chips
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, blend softened butter, granulated sugar, brown sugar, vanilla extract, and egg until creamy.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet ingredients until just combined.
- Fold in shredded coconut, chopped almonds, and chocolate chips until evenly mixed.
- Drop rounded tablespoons of dough onto the prepared baking sheet with space between each cookie.
- Bake for about 12-14 minutes or until edges are golden brown; let cool before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg