Description
Apple Butter Pie is a delightful twist on traditional desserts, combining the comforting flavors of creamy apple butter and sweetened condensed milk. Nestled in a flaky, buttery crust, this pie is perfect for cozy gatherings or festive occasions. Its rich custard filling, reminiscent of pumpkin pie but with a unique apple twist, makes it an irresistible treat for friends and family. Whether served warm with whipped cream or cool with a scoop of ice cream, each slice promises to bring warmth and smiles to any table.
Ingredients
Scale
- 3¼ cups all-purpose flour
- 1 cup + 6 tablespoons unsalted butter (cold)
- 1½ cups apple butter
- 3 large eggs
- 14 oz sweetened condensed milk
- ¼ cup dark brown sugar
- Ground cinnamon
Instructions
- Prepare the dough by mixing cold butter with flour and salt in a food processor until pea-sized crumbs form. Gradually add ice-cold water until the dough forms.
- Chill and roll out the dough into a pie dish, crimping the edges as desired.
- For the filling, whisk together apple butter, eggs, sweetened condensed milk, brown sugar, and cinnamon until smooth.
- Pour the filling into the prepared crust and bake at 375°F (190°C) for about 20 minutes or until set but slightly jiggly in the center.
- Allow cooling completely before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg