Description
Satisfy your sweet cravings with this delightful homemade Apple Pie Ice Cream, a perfect blend of creamy vanilla, caramelized honeycrisp apples, and crunchy snickerdoodle cookies. This decadent dessert brings comfort and joy to any occasion and is sure to impress your family and friends. With its warm spices and rich flavors, every spoonful offers a nostalgic taste of classic apple pie in a refreshing ice cream form. Whether served in a bowl or as an indulgent topping for warm desserts, this easy-to-make recipe will leave everyone longing for more.
Ingredients
Scale
- 2 tablespoons butter
- 1/3 cup brown sugar
- 2 cups honeycrisp apples, peeled and diced
- 2 teaspoons ground cinnamon
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 ½ cups snickerdoodles, chopped
Instructions
- Chill the ice cream bowl for at least 24 hours.
- In a medium saucepan, melt butter with brown sugar over medium heat. Add diced apples and 1 teaspoon cinnamon, stirring until tender (10-15 minutes). Refrigerate until chilled.
- In a large mixing bowl, whisk together heavy cream, milk, granulated sugar, salt, and remaining cinnamon until smooth.
- Pour mixture into an ice cream machine; churn according to instructions (about 25 minutes). Add chopped snickerdoodles in the last two minutes.
- Layer half of the ice cream in a shallow container and top with half of the chilled apple mixture; repeat layers and swirl gently. Freeze for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg