Description
Indulge in the creamy goodness of this Applebee’s Beer Cheese Dip Recipe, a delightful appetizer that brings rich flavors and comfort to any occasion. Whether you’re hosting a game day gathering or enjoying a cozy night at home, this quick and easy dip is sure to please. Combining sharp cheddar and Colby Jack cheese with the unique flavor of beer, this dip creates a velvety texture that’s perfect for dipping tortilla chips, pretzels, or fresh veggies.
Ingredients
Scale
- 3 tablespoons butter
- 1/2 cup milk
- 1 & 1/3 cups shredded Colby Jack cheese
- 1 & 1/3 cups shredded sharp white cheddar cheese
- 3 tablespoons all-purpose flour
- 1/2 cup Blue Moon beer (or other pale ale)
- 1 garlic clove (minced)
- 1/4 teaspoon Worcestershire sauce
- 1/2 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- Salt and pepper to taste
Instructions
- In a saucepan over medium heat, melt the butter. Whisk in the flour until combined to form a roux, cooking for about one minute.
- Gradually add the beer and milk while whisking continuously until thickened. Stir in garlic, Worcestershire sauce, Dijon mustard, onion powder, and hot sauce.
- Remove from heat and mix in both cheeses until melted and smooth. Season with salt and pepper as needed.
- Serve warm with tortilla chips or pretzels for dipping.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 95
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg