Description
Aromatic Ginger Scallion Chicken Noodle Soup – Alrightwithme is the ultimate comfort food, perfect for chilly evenings or when you need a soothing meal. This hearty soup features tender chicken, fragrant ginger, and fresh scallions, creating a delightful balance of warmth and flavor. Ready in just 30 minutes, it’s a quick and easy recipe that you can customize to suit your taste. Whether you’re enjoying it on a cozy night at home or serving it at a special gathering, this soup promises to warm your heart and soul with every spoonful.
Ingredients
Scale
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 3 inches fresh ginger, peeled and finely chopped
- 1 bundle scallions (6 to 8 oz), sliced
- 10 cups water
- 8 oz dried ramen or curly noodles
- 1 cup carrot, cut into thin matchsticks
- kosher salt, to taste
- black or white pepper, to taste
- 1/4 cup black rice vinegar
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
- crispy chili oil, to taste
Instructions
- Prepare all ingredients: slice garlic and scallions, chop ginger and carrots.
- In a large pot over medium heat, cook chicken thighs in water seasoned with salt and pepper. Bring to a boil then simmer for 15 minutes until cooked.
- Remove chicken, shred it into bite-sized pieces, then sauté garlic, ginger, and white parts of scallions in the same pot until fragrant (2-3 minutes).
- Return chicken to the pot along with vinegar, soy sauce, sesame oil, and carrots; bring to boil.
- Add noodles and cook according to package instructions until tender.
- Serve hot garnished with green scallion tops and a drizzle of crispy chili oil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 430
- Sugar: 3g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 115mg