Description
Indulge in a slice of heaven with this artichoke pizza topped with a creamy spinach parmesan sauce. This dish offers a delightful twist on traditional pizza, combining the rich flavors of marinated artichokes and a smooth, cheesy sauce for an unforgettable meal. Perfect for family gatherings, cozy nights in, or casual get-togethers, this gourmet pizza is sure to impress both pizza aficionados and adventurous eaters alike. With simple ingredients and easy-to-follow instructions, you can serve up this culinary masterpiece in no time.
Ingredients
Scale
- 1 1/4 cups heavy cream
- 1 garlic clove
- 1 1/2 oz cream cheese
- 1/2 oz finely grated parmesan
- 3 oz baby spinach
- 1/2 recipe artisan pizza dough (15 oz)
- 4 oz shredded mozzarella cheese
- 1 oz coarsely grated pecorino cheese
- 4 oz marinated artichoke quarters
Instructions
- In a saucepan over medium heat, combine heavy cream and smashed garlic. Stir in cream cheese until melted and smooth. Season with salt and pepper, then add parmesan and spinach until wilted.
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to a 12-inch circle.
- Spread the spinach cream sauce on the dough, then top with mozzarella, pecorino, and artichokes.
- Bake on a preheated pizza stone or baking sheet for 12-15 minutes until golden brown.
- Cool slightly before slicing; serve hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 270
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg