Description
Indulge in a burst of flavors with this Asian Noodle Salad featuring a zesty ginger-lime dressing. Perfect for light lunches, side dishes, or summer picnics, this salad combines tender rice noodles with fresh vegetables for a refreshing meal that accommodates various dietary preferences. The irresistible combination of crunchy peanuts and vibrant herbs adds texture and depth to every bite. With its quick preparation and versatility, you can enjoy it as a main course or an exciting side dish. Whether you’re meal prepping or entertaining guests, this delightful salad is sure to impress!
Ingredients
Scale
- 200g rice noodles
- 1 tablespoon fresh grated ginger
- 3 tablespoons lime juice
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon honey (or maple syrup)
- 1/2 cucumber, thinly sliced
- 1 bell pepper, thinly sliced
- 1 medium carrot, grated
- 2 green onions, finely chopped
- 1/4 cup fresh cilantro, roughly chopped
- 1/4 cup crushed peanuts (lightly toasted)
Instructions
- Cook rice noodles according to package instructions until tender. Rinse under cold water and set aside.
- In a bowl, whisk together grated ginger, lime juice, soy sauce, honey, and sesame oil (if using).
- Chop cucumber and bell pepper; grate carrot; chop green onions; and roughly chop cilantro.
- In a large bowl, combine drained noodles with vegetables and herbs. Pour dressing over the mixture and toss gently until well coated.
- Before serving, top with crushed peanuts for added crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg