Description

Autumn Harvest Apple Salad is a delightful celebration of fall flavors, combining the crispness of Honeycrisp apples with mixed greens, tangy feta cheese, and crunchy toasted pecans. Tossed in a luscious balsamic vinaigrette, this salad is not only quick to prepare but also visually stunning, making it an ideal choice for gatherings or a light lunch. Loaded with nutrients and bursting with flavor, it’s a fantastic way to enjoy the bounty of the season. Whether you serve it as a side dish or as a main course topped with grilled chicken, this vibrant salad is sure to impress your guests and satisfy your taste buds.

Ingredients

Scale

2 medium Honeycrisp apples
4 cups mixed greens
1 cup crumbled feta cheese
½ cup pecans
¼ cup balsamic vinaigrette

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Instructions

Wash and dice Honeycrisp apples into bite-sized pieces.
Rinse mixed greens under cold water and pat dry.
In a dry skillet over medium heat, toast the pecans for about 5 minutes until golden brown.
In a large bowl, combine mixed greens, diced apples, crumbled feta, and toasted pecans. Toss gently.
Drizzle balsamic vinaigrette over the salad and toss again until evenly coated.
Serve immediately for maximum freshness.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Method: Tossing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 15g
Sodium: 320mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 5g
Protein: 8g
Cholesterol: 20mg