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Baileys Salted Caramel & Espresso Martini


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  • Author: Aurora
  • Total Time: 0 hours
  • Yield: 2 servings 1x

Description

Indulge in the luxurious flavors of a Baileys Salted Caramel & Espresso Martini, the perfect dessert cocktail that elevates any occasion. This delightful blend of rich Baileys Salted Caramel, smooth rum, and bold espresso creates an unforgettable taste experience. Ideal for a cozy night in or as a show-stopping brunch treat, this creamy cocktail is sure to impress your guests. With its elegant chocolate rim and crunchy pretzel garnish, every sip promises decadence and satisfaction.


Ingredients

Scale
  • 2.5 ounces Baileys Salted Caramel
  • 2 ounces Rum
  • 4 ounces Chilled Espresso
  • 1 cup Semi-Sweet Chocolate Chips (for rimming)
  • Crushed Pretzels (for garnish)

Instructions

  1. Melt chocolate chips in a metal mixing bowl over simmering water.
  2. Rim martini glasses with melted chocolate and dip into crushed pretzels; set aside.
  3. In a cocktail shaker, combine Baileys Salted Caramel, rum, and chilled espresso. Add ice and shake well until chilled.
  4. Strain the mixture into prepared glasses and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Mixing
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 cocktail (approx. 6 ounces)
  • Calories: 323
  • Sugar: 26g
  • Sodium: 40mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg