Description
Indulge in the creamy bliss of Baked Asiago Cheese Dip, the ultimate appetizer that will elevate your gatherings to a whole new level. This delightful dip combines the rich flavors of shredded Asiago cheese, smooth cream cheese, and crispy bacon for an irresistible treat. Perfect for game nights, family gatherings, or casual get-togethers, it pairs wonderfully with toasted baguette slices or crunchy crackers. With just 10 minutes of prep time, you can create a warm, cheesy masterpiece that will leave your guests begging for more.
Ingredients
Scale
- 5 ounces shredded Stella Asiago Cheese
- 8 ounces softened cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped bacon
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine the Asiago cheese, cream cheese, mozzarella, chopped bacon, and garlic powder until well mixed.
- Transfer the mixture to a cast-iron skillet or pie dish and sprinkle with reserved Asiago on top.
- Bake for 25 minutes or until bubbly and golden brown.
- Let it cool slightly before serving with sliced baguette or crackers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg