Description
Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is a simple yet indulgent dish that transforms dinner into a gourmet experience. Juicy salmon fillets are topped with rich Boursin cheese infused with garlic and herbs, creating a delightful combination of flavors. This one-pan wonder not only delivers on taste but also ensures easy cleanup, making it perfect for both busy weeknights and elegant gatherings. With just 30 minutes from prep to plate, this recipe will impress your guests while allowing you to enjoy the evening without spending hours in the kitchen.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Optional: Fresh parsley, cherry tomatoes, or asparagus
Instructions
- Preheat the oven to 400°F (200°C) and lightly oil a baking dish.
- Pat salmon fillets dry and place them skin-side down in the dish. Drizzle with olive oil, seasoning with salt, pepper, minced garlic, and lemon zest.
- Break Boursin cheese into chunks and distribute evenly over the salmon.
- Bake for 15–18 minutes until opaque and flaky; broil for an additional 1–2 minutes for a golden top.
- Garnish with fresh lemon juice and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0g
- Sodium: 510mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg