Description
Baked Carrot Chips are the perfect crunchy snack that marries health and flavor in every bite. This delightful recipe transforms simple carrots into crispy, savory treats that are not only delicious but also nutritious. With just a few ingredients and 30 minutes of your time, you can whip up a batch of these baked delights that are ideal for snacking on their own or paired with your favorite dips like hummus or guacamole. They’re fantastic for parties, picnics, or even cozy nights at home. Enjoy the satisfying crunch while knowing you’re making a smart choice for your snacking habits.
Ingredients
Scale
- 1 pound carrots (thinly sliced, 1/4-inch thick)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Diamond Crystal kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 450°F and line two baking sheets with parchment paper.
- Pat dry the carrot slices using paper towels to remove excess moisture.
- In a large bowl, toss the dried carrot slices with olive oil, salt, pepper, and garlic powder until well coated.
- Arrange the carrot slices in a single layer on the prepared baking sheets.
- Bake for about 20 minutes or until golden and crispy, checking regularly to prevent burning.
- Serve warm as a snack or with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg