Description
Baked Feta Potatoes (Easy Mediterranean One-Pan Recipe) is a simple yet elegant dish that brings together creamy feta cheese and tender baby potatoes, creating a delightful medley of flavors. This one-pan recipe is perfect for busy weeknights or family gatherings, offering a burst of Mediterranean goodness with every bite. Infused with garlic, oregano, and fresh herbs, these potatoes are not only easy to prepare but also beautifully presented with vibrant colors from the tomatoes and herbs. Whether served as a main course or a side dish, Baked Feta Potatoes are sure to impress your guests while satisfying your palate.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 200 g block feta cheese
- 1 cup cherry tomatoes, halved
- Fresh basil or parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss halved potatoes with olive oil, oregano, garlic powder, salt, and black pepper until well-coated.
- Spread the seasoned potatoes on the baking sheet and place the feta block in the center. Scatter cherry tomatoes around.
- Bake for 25–30 minutes or until potatoes are tender and lightly golden.
- Remove from oven and mash the feta slightly with a fork to blend it with the potatoes and tomatoes.
- Garnish with fresh basil or parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg