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Baked Pears with Goat Cheese, Honey, and Cranberries


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  • Author: Aurora
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Baked Pears with Goat Cheese, Honey, and Cranberries are a delightful fusion of sweet and savory flavors that elevate any dining experience. This elegant dish features ripe pears stuffed with creamy goat cheese, topped with tart cranberries, and drizzled with honey, making it an ideal appetizer or light dessert for gatherings or cozy evenings at home. The combination of textures—from the soft roasted fruit to the creamy cheese—creates a memorable taste sensation. With minimal preparation and stunning presentation, these baked pears will impress your guests while being easy enough for novice cooks to master.


Ingredients

Scale
  • 3 ripe pears (Bartlett or Bosc), halved and cored
  • 3 oz goat cheese
  • 1/3 cup fresh cranberries
  • 2 tbsp honey (plus extra for drizzling)
  • 2 tbsp unsalted butter
  • 1/4 tsp ground cinnamon (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Halve the pears lengthwise and core them. Trim bottoms if necessary.
  3. Arrange pear halves cut-side up in a baking dish and place a small pat of butter on each half.
  4. Roast pears for about 20 minutes until fork-tender.
  5. In a saucepan over low heat, combine cranberries and honey; simmer until cranberries burst slightly.
  6. Remove pears from oven, fill each half with goat cheese, top with cranberry mixture, and drizzle with additional honey.
  7. Garnish with fresh mint leaves and serve warm or chilled.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert/Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pear half (90g)
  • Calories: 155
  • Sugar: 22g
  • Sodium: 36mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 11mg