Description
Indulge in the delightful fusion of rich, fudgy brownies and creamy banana pudding with these irresistible Banana Pudding Brownies. This dessert combines two beloved treats into a layered masterpiece that is sure to impress at any gathering. The easy-to-follow recipe allows bakers of all levels to create these sweet bars, making them perfect for celebrations, potlucks, or simply enjoying at home. With a no-bake pudding layer that sets in the refrigerator, you can spend less time in the kitchen and more time savoring each delicious bite. Topped with whipped cream and crushed vanilla wafers, these treats offer a harmonious blend of flavors and textures that will satisfy your sweet cravings.
Ingredients
- 1 box brownie mix (or homemade for a 9x13 pan)
- 1 (3.4 oz) box instant banana pudding mix
- 1½ cups cold milk
- 1 tsp vanilla extract
- 1½–2 cups whipped topping (Cool Whip) or homemade whipped cream
- 1–1½ cups crushed vanilla wafers
Instructions
- Bake the Brownies: Prepare brownie batter per package instructions, pour into a greased 9×13-inch pan, and bake until set. Cool completely.
- Prepare the Pudding: In a bowl, whisk together banana pudding mix, cold milk, and vanilla extract until thickened. Refrigerate for 5 minutes.
- Assemble: Spread the chilled banana pudding over the cooled brownies evenly.
- Add Topping: Gently spread whipped topping over the pudding layer and sprinkle with crushed vanilla wafers.
- Chill: Refrigerate for 1–2 hours before slicing into squares and serving cold.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 85g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg