Description
Bananas Foster Cobbler is a deliciously warm dessert that marries the rich flavors of caramelized bananas with a buttery biscuit topping. This comforting treat is perfect for any occasion, whether you’re hosting a family gathering or enjoying a quiet night in. Serve it warm and top it with creamy ice cream or whipped cream for an indulgent dessert experience that everyone will love. With its delightful blend of textures and flavors, this cobbler is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Toss the sliced bananas with brown sugar and cinnamon in a bowl until well-coated.
- In another bowl, whisk together flour, baking powder, and salt. In a separate bowl, combine melted butter, sugar, milk, and vanilla extract until smooth. Gradually add the dry ingredients until just combined.
- Pour half of the batter into the greased dish, layer it with caramelized bananas, then pour the remaining batter on top.
- Bake for 30-35 minutes or until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg