Description
Bavarian Soft Pretzels are a delightful and easy-to-make snack that brings the authentic taste of Germany right to your home. With their golden brown crust and soft, chewy interior, these pretzels are perfect for any occasion, from game days to family gatherings. Not only are they delicious, but they also provide a fun cooking experience for everyone involved. Serve them with a variety of dips such as mustard or cheese sauce, or enjoy them plain for a satisfying treat. With simple ingredients and straightforward steps, you can impress your friends and family with homemade Bavarian pretzels in no time.
Ingredients
Scale
- 1 1/2 cups warm water (110-115°F)
- 1 tablespoon brown sugar
- 2 teaspoons kosher salt
- 2 1/2 teaspoons active dry yeast
- 4 1/2 cups all-purpose flour
- 1/4 cup unsalted butter (melted)
- 2 quarts water (plus additional for boiling)
- 2/3 cup baking soda
- 1 egg yolk
- Pretzel salt or kosher salt for sprinkling
Instructions
- Combine warm water, brown sugar, and kosher salt in a bowl. Add yeast; let sit until bubbly (about 10 minutes).
- Mix in flour and melted butter using a stand mixer with a dough hook until smooth (about 4 minutes).
- Shape the dough into a ball, coat with oil, cover, and let rise in a warm place for an hour until doubled.
- Boil water mixed with baking soda in a large pot. Preheat the oven to 450°F and prepare baking sheets lined with parchment paper.
- Divide the dough into eight portions. Roll each portion into a snake, shape into pretzels.
- Boil each pretzel for 30 seconds before placing on prepared sheets.
- Brush with an egg wash and sprinkle with salt before baking for 12-14 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 410mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg