Description
Beef Stir Fry with Vegetables (30-Minutes) is a vibrant and nutritious dish that brings the flavors of Asian cuisine right to your dinner table in just half an hour. This quick meal features tender strips of beef, colorful vegetables, and a savory-sweet sauce, making it a perfect choice for busy weeknights when you crave something delicious yet healthy. Customize it to suit your tastes by swapping in different proteins or veggies, all while enjoying the convenience of a one-pan meal. With minimal cleanup and maximum flavor, this Beef Stir Fry is sure to become a family favorite.
Ingredients
Scale
- 1 lb beef (flank steak, sirloin, or ribeye), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- ½ cup snap peas
Instructions
- Prepare all ingredients: thinly slice the beef and vegetables.
- In a bowl, whisk together soy sauce, hoisin sauce, sesame oil, honey, garlic, and ginger.
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add beef and cook until browned.
- Add bell pepper, broccoli, carrot, and snap peas. Stir-fry until vegetables are tender but crisp.
- Pour the sauce over the mixture and toss to coat. Cook for an additional minute.
- Serve hot over steamed rice if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg