Description
Indulge in the freshness of our Blackberry Honeydew Salad with Basil, a vibrant dish perfect for summer picnics or light lunches. This delightful salad combines sweet honeydew melon and tart blackberries, enhanced by the aromatic touch of fresh basil. With its colorful presentation and refreshing flavors, it’s sure to be a hit at your next gathering. Plus, it takes just 10 minutes to prepare! Enjoy this nutritious and versatile salad on its own or as a side dish to your favorite summer entrees.
Ingredients
Scale
- 1 medium honeydew melon (cubed)
- 1 cup blackberries
- 4 large basil leaves (chiffonade cut)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tsp liquid honey (or maple syrup for vegan)
- 1/2 tsp poppy seeds (optional)
- Sea salt to taste
Instructions
- Prepare the honeydew by slicing it in half, removing the seeds, and cutting it into bite-sized pieces. Arrange on a platter with blackberries.
- Garnish with chiffonade-cut basil leaves for added aroma.
- In a mixing bowl, whisk together olive oil, lemon juice, honey (or maple syrup), and sea salt until well combined.
- Drizzle the dressing over the salad just before serving and sprinkle with poppy seeds if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg