Description
Indulge in the bold flavors of Bloody Mary Deviled Eggs, a delicious twist on the classic appetizer. This zesty recipe combines creamy egg yolks with horseradish, tomato paste, and hot sauce for a savory kick that will elevate any gathering. Topped with Old Bay seasoning and garnished with pickles and celery leaves, these deviled eggs are not only visually appealing but also bursting with flavor. Perfect for brunches, parties, or as a unique starter, they are easy to make and customizable based on your preferences. Impress your guests with this crowd-pleasing treat that is sure to be the highlight of your next event.
Ingredients
Scale
- 12 large eggs
- 1/4 cup mayonnaise
- Juice of 1/2 lemon
- 1 tablespoon horseradish
- 1 tablespoon tomato paste
- 2 teaspoons hot sauce
- 1 teaspoon celery seed
- Old Bay seasoning for garnish
Instructions
- Boil the eggs in a large pot for 12 minutes. Transfer to an ice bath for at least 30 seconds.
- Peel the eggs under running water and scoop out the yolks into a bowl.
- Mix egg yolks with mayonnaise, lemon juice, horseradish, tomato paste, hot sauce, celery seed, salt, and pepper until smooth.
- Fill egg whites with the mixture using a piping bag.
- Coat each half in Old Bay seasoning and garnish with sliced pickles and celery leaves.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (approximately 35g)
- Calories: 65
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 165mg