Description
Blue Moon Ice Cream is a nostalgic frozen delight that combines the unique flavors of raspberry and lemon into a creamy treat that’s impossible to resist. Its vibrant blue color adds a fun visual appeal, making it perfect for summer gatherings or special occasions. This easy-to-make dessert requires just a few ingredients and minimal prep time, allowing you to whip up a batch quickly. Whether enjoyed in a waffle cone or as part of an ice cream sundae bar, Blue Moon Ice Cream brings joy and sweetness to any dessert table. Indulge in this delightful recipe and reminisce about childhood ice cream parlor visits!
Ingredients
Scale
- 2 cups milk
- 1 (3.4 oz) package vanilla pudding mix
- 1 cup heavy cream
- 1 teaspoon raspberry extract
- 1 teaspoon lemon extract
- Blue food coloring (to preference)
Instructions
- In a large pint container, whisk together milk and vanilla pudding mix until well blended.
- Add heavy cream, raspberry extract, and lemon extract; whisk until smooth.
- Gradually add blue food coloring, mixing until the desired shade is achieved.
- Cover container tightly and freeze for at least 24 hours.
- Process the frozen mixture in a Ninja Creami machine on the ‘Ice Cream’ setting.
- If necessary, adjust texture with added liquid using the ‘re-spin’ function.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 22g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg