Description
Shake up your mornings with a delightful Blueberry Breakfast Quesadilla! This quick and easy recipe combines sweet, juicy blueberries with a creamy cinnamon spread, all enveloped in a warm tortilla. Perfect for busy weekdays or leisurely brunches, this dish is not only flavorful but also nutritious.
Ingredients
Scale
- 1 large light tortilla or Flatout wrap
- 2 wedges of The Laughing Cow Cream Cheese Spread – Cinnamon Cream
- 1/2 cup frozen blueberries
Instructions
- Heat a nonstick skillet over medium-high heat.
- Spread the cream cheese on one half of the tortilla and layer the blueberries on top.
- Fold the tortilla in half and spray the skillet with nonstick cooking spray.
- Cook for about 2 minutes on each side until golden brown and crispy.
- Cut into wedges and serve warm.
- Prep Time: 3 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (130g)
- Calories: 280
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg