Description
Blueberry Crinkle Cookies are a delightful treat that combines the sweetness of fresh blueberries with a soft, chewy texture and a beautiful crackled exterior dusted in powdered sugar. These cookies are perfect for any occasion, whether it’s a spring gathering or a cozy evening at home. With their vibrant color and unique flavor, they are sure to impress both family and friends. The straightforward preparation makes them accessible for bakers of all skill levels, ensuring everyone can enjoy these fruity delights. With each bite, you’ll experience the burst of blueberry goodness that defines these irresistible cookies.
Ingredients
Scale
- 1 cup fresh or frozen blueberries
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup powdered sugar (for coating)
Instructions
- Make blueberry puree by cooking blueberries in a saucepan over medium heat for 5–7 minutes until jammy. Blend until smooth.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg, vanilla extract, and cooled blueberry puree; mix until combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Chill the dough for at least one hour.
- Preheat oven to 350°F (175°C). Scoop dough into balls and roll each in powdered sugar.
- Bake on parchment-lined baking sheets for 10–12 minutes until slightly crinkly on top.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg