Description
Indulge in the delightful flavors of Blueberry Crumble Cheesecake, a dessert that beautifully marries creamy cheesecake with the sweet-tartness of fresh blueberries and a crunchy crumble topping. This recipe is perfect for any occasion, whether you’re hosting a celebration or treating yourself to a well-deserved dessert. With its stunning appearance and luscious texture, this cheesecake promises to be the star of your dessert table. Easy to make and beautifully versatile, it’s sure to impress everyone who tastes it.
Ingredients
Scale
- 250 g digestive or graham crackers
- 75 g butter
- 800 g full-fat cream cheese (room temperature)
- 260 g granulated sugar
- 200 g sour cream (room temperature)
- 4 large eggs
- 300 g fresh blueberries
- For crumble topping: 110 g all-purpose flour
- 80 g dark brown sugar
- 70 g butter
Instructions
- Prepare the crust by crushing crackers and mixing with melted butter and sugar. Press into a springform pan.
- Beat cream cheese until smooth; gradually add sugar, then sour cream, cornstarch, vanilla, and eggs one at a time.
- Pour the filling over the crust and bake at 160°C (320°F) for about 85 minutes.
- Toss blueberries with sugar, flour, and lemon juice; prepare crumble by mixing flour with brown sugar and butter until crumbly.
- After initial baking, top cheesecake with blueberries and crumble; bake for an additional 10-15 minutes until golden.
- Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 100 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 27g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg