Description
Blueberry Fluffy Cottage Cheese Cloud Bread is a light and airy treat that’s perfect for any occasion. With its delightful combination of fluffy texture and fresh blueberries, this low-carb cloud bread makes an indulgent breakfast, snack, or dessert. Each bite offers a heavenly experience, making it easy to savor the moment. Quick and simple to prepare, this versatile recipe allows for customization with your favorite fruits or spices. Whether you’re hosting a brunch or enjoying a solo treat, Blueberry Fluffy Cottage Cheese Cloud Bread will impress everyone at the table.
Ingredients
Scale
- 4 large eggs (separated)
- 1 cup cottage cheese
- 1/4 cup almond flour
- 1 tablespoon sugar-free sweetener (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- Pinch of salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 300°F (150°C) and line a baking tray with parchment paper.
- In a mixing bowl, whip egg whites with cream of tartar and salt until stiff peaks form.
- In another bowl, blend egg yolks with cottage cheese, almond flour, vanilla extract, and sweetener until smooth.
- Gently fold the yolk mixture into the whipped egg whites until just combined.
- Carefully fold in the blueberries.
- Spoon mounds of the mixture onto the prepared tray, spaced apart for rising.
- Bake for about 25 minutes or until golden brown. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg