Description
Blueberry Peach Feta Salad is a vibrant and refreshing dish that perfectly combines the sweetness of ripe peaches with the tartness of fresh blueberries and the creamy richness of feta cheese. This salad not only looks stunning on any table but also delivers a delightful burst of flavors in every bite. Ideal for summer picnics, casual lunches, or family gatherings, this salad is quick to prepare and packed with nutrients. With its colorful ingredients and versatile serving options, it’s bound to become a favorite in your kitchen.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 ripe peaches, sliced
- 1 cup crumbled feta cheese
- 4 cups mixed greens
- 1/4 cup chopped red onion
- 1/4 cup chopped walnuts
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Rinse blueberries under cold water and dry them.
- Slice peaches into wedges or thin slices.
- In a mixing bowl, combine blueberries, peaches, and crumbled feta.
- Add washed mixed greens, chopped red onion, and walnuts.
- In a separate bowl, whisk together honey, balsamic vinegar, olive oil, black pepper, and salt for dressing.
- Drizzle the dressing over the salad and toss gently until well combined.
- Taste and adjust seasoning if needed.
- Serve immediately or refrigerate for up to an hour.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 220
- Sugar: 10g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg