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Bobby Flay’s Crab & Corn Chowder


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  • Author: Aurora
  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Description

Bobby Flay’s Crab & Corn Chowder is a culinary delight that captures the essence of coastal cuisine in every spoonful. This creamy soup features succulent lump crab meat paired with sweet corn, creating a balanced dish that’s perfect for cozy dinners or festive gatherings. With its rich flavors and comforting texture, this chowder not only warms the soul but also impresses your guests with its elegant presentation. Whether enjoyed on a chilly evening or served at a special occasion, Bobby Flay’s Crab & Corn Chowder is sure to become a staple in your recipe collection.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 2 cloves garlic, minced
  • 3 cups corn kernels (fresh or frozen)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 pound lump crab meat
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and celery; sauté until softened.
  2. Stir in garlic and cook until fragrant.
  3. Add spices: smoked paprika, cayenne pepper, thyme, and rosemary; mix well.
  4. Incorporate corn kernels and pour in seafood stock; bring to a simmer.
  5. Gradually mix in heavy cream and whole milk for creaminess.
  6. Fold in lump crab meat gently to combine.
  7. Season with salt and pepper according to taste.
  8. Garnish with fresh parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: Coastal

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 330
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 85mg