Description
Indulge in a romantic culinary experience with Bourbon Peach Glazed Salmon, a delightful dish that pairs the sweetness of peaches with the rich notes of bourbon. This quick and easy recipe takes only 15 minutes from start to finish, making it an excellent choice for date nights or any special occasion. The succulent salmon is brushed with a luscious glaze that caramelizes beautifully under the broiler, creating a visually stunning meal that’s as tasty as it is impressive. Serve it alongside your favorite seasonal vegetables for a well-rounded and healthy dinner that will surely impress your loved one.
Ingredients
Scale
- 2 6-ounce salmon fillets
- ¼ cup peach jam
- 2 tbsp honey
- 1 tbsp bourbon
- Coarse salt and pepper
- ¼ tsp garlic powder
- 1/8 tsp chipotle powder
Instructions
- Preheat your broiler to high. Season salmon fillets with salt and pepper on both sides.
- In a mixing bowl, whisk together peach jam, honey, bourbon, garlic powder, and chipotle powder until smooth.
- Brush the glaze generously over each salmon fillet.
- Place the salmon on a baking sheet under the broiler, about 6 inches from heat. Broil for approximately 10 minutes or until the internal temperature reaches 145°F.
- Serve immediately alongside sautéed green beans or your choice of vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 335
- Sugar: 24g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg