Description
Breakfast Stuffed Avocados are a delicious and nutritious way to start your day. These delightful avocado halves are filled with creamy scrambled eggs, savory bacon, and melted cheddar cheese, creating a perfect balance of flavors and textures. Not only are they visually appealing, but they also pack a protein punch with healthy fats from avocados, making them an ideal choice for brunch gatherings or cozy breakfasts at home. In just 30 minutes, you can create a satisfying dish that’s both filling and family-friendly, allowing for customization with various toppings to suit everyone’s taste.
Ingredients
Scale
- 3 ripe avocados
- 6 eggs
- 1 medium russet potato (or 1 cup frozen hash browns)
- 6 slices of bacon
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook shredded potatoes in oil until crispy; season with salt and pepper.
- Scramble the eggs in the same pan until just set.
- Halve avocados, scoop out some flesh, and place in a baking dish.
- Fill avocado halves with scrambled eggs, top with hash browns, crumbled bacon, and cheese.
- Bake for 5-10 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (approximately 160g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 260mg