Description
Buffalo Chicken Dip Classic is the ultimate appetizer for any occasion, combining tender shredded chicken with a creamy blend of cream cheese, zesty ranch dressing, and fiery Frank’s RedHot Buffalo sauce. This dip is not only quick to prepare—ready in just 25 minutes—but also incredibly versatile. Serve it warm with tortilla chips, fresh veggies, or even spread on sandwiches for a delightful twist. Its bold flavors and creamy texture make it a guaranteed crowd-pleaser whether you’re hosting a game day party or enjoying a cozy night at home.
Ingredients
Scale
- 1 ½ pounds cooked chicken breast, shredded
- 8 ounces cream cheese, softened
- ⅔ cup ranch dressing
- ⅔ cup Frank’s RedHot Buffalo sauce
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (177°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and 1 cup of cheddar cheese until well mixed.
- Spread the mixture into a greased 1.5-quart baking dish and top with the remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve hot with your choice of chips or vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 330
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg