Description
Step into a realm of enchantment with our Butterbeer cheesecake, a delightful dessert that mirrors the whimsical flavors of butterscotch and cream soda. This creamy cheesecake is perfect for celebrations, gatherings, or as a sweet indulgence for yourself. Each slice evokes nostalgia from the beloved Harry Potter series, ensuring it dazzles at any occasion. With its rich taste and impressive presentation, this dessert will surely charm your guests.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz.) packages cream cheese, softened
- 1/2 cup sour cream
- 3 large eggs
- 2 cups granulated sugar
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon butter flavoring
- 1/2 cup butterscotch sauce
- 1/4 cup cream soda
- Cool whip for topping
Instructions
- Preheat your oven to 325°F (160°C).
- For the crust, mix graham cracker crumbs, sugar, and melted butter; press into an 8-inch springform pan.
- In a large bowl, beat cream cheese until smooth; mix in sour cream and sugar gradually. Add eggs one at a time followed by vanilla, butter flavoring, butterscotch sauce, cream soda, and butterscotch chips until combined.
- Pour filling over the crust; smooth the top. Bake for about 60 minutes with a water bath until edges are set.
- Allow to cool in the oven with the door ajar for an hour; then refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 85mg