Description
Buttermilk Parmesan Pork Chops are a delicious and easy-to-make dish that transforms a classic favorite into a flavor-packed meal. These juicy pork chops are marinated in tangy buttermilk, ensuring they remain tender and moist. Coated with crispy Panko crumbs and freshly grated Parmesan cheese, they deliver an irresistible crunch with every bite. Perfect for family dinners or quick weeknight meals, this recipe makes it simple to create a comforting and satisfying entrée that everyone will love.
Ingredients
Scale
- 6 boneless center cut pork chops
- 1 1/2 cups buttermilk
- 2 cups Panko crumbs
- 1/3 cup all-purpose flour
- 1/2 cup freshly grated Parmesan cheese
- 3 tablespoons olive oil
- 2/3 cup chicken broth
- 2 tablespoons freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Marinate the pork chops in buttermilk in a large ziptop bag for at least 2 hours (up to 24 hours).
- Preheat the oven to 325°F.
- In a mixing bowl, combine Panko crumbs, flour, Parmesan cheese, garlic powder, salt, pepper, and paprika.
- Remove the pork from the marinade, season lightly with salt and pepper, then coat each chop in the Panko mixture.
- Heat olive oil in an oven-proof skillet over medium-high heat and sear the chops until golden brown on both sides (about 2-3 minutes per side).
- Pour chicken broth around the chops in the skillet and sprinkle with extra Parmesan. Transfer to the oven and bake for about 20 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (approximately 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 75mg