Description
Cadbury Creme Bites are a homemade treat that captures the essence of beloved Cadbury Creme Eggs. These delightful mini desserts combine a rich milk chocolate shell with a creamy, sweet filling, making them perfect for any occasion—from festive gatherings to casual snacking. With just a few simple ingredients and easy-to-follow steps, you can create these irresistible bites that everyone will love! Whether you’re whipping them up for Easter or just to satisfy your chocolate cravings, Cadbury Creme Bites are sure to impress.
Ingredients
Scale
- 2 packages (16 oz each) milk chocolate, melted
- 1 cup light corn syrup
- 1/2 cup softened butter
- 2 teaspoons vanilla extract
- 6 cups powdered sugar
- 1/2 teaspoon salt
- 2 tablespoons milk
- Food coloring (orange and yellow)
Instructions
- Line 48 mini muffin cups with parchment paper liners.
- Melt 16 oz of milk chocolate in a microwave-safe bowl until smooth.
- Pipe a layer of melted chocolate into the bottoms of the muffin cups and tap to level.
- Beat butter and corn syrup in a stand mixer; add milk, vanilla, salt, and gradually mix in powdered sugar until stiff.
- Divide the filling, tint part with food coloring, and pipe layers over the chocolate base.
- Top with more melted chocolate and chill for about 30 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (20g)
- Calories: 90
- Sugar: 9g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg