Description
Caesar Deviled Eggs are a delicious and sophisticated twist on the classic deviled egg, bringing together the iconic flavors of Caesar salad in a bite-sized treat. These creamy, savory bites are perfect for any occasion, whether you’re hosting a festive gathering or enjoying a casual get-together with friends. With their rich filling made from hard-boiled eggs, Worcestershire sauce, garlic, and Parmesan cheese, these deviled eggs are sure to impress your guests. Easy to prepare in just 20 minutes, they make for an excellent last-minute appetizer that will elevate your spread. Get ready to delight your taste buds with this unique and flavorful recipe!
Ingredients
Scale
- 12 hard-boiled eggs
- ½ tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- ¼ cup grated Parmesan cheese
- Juice of ½ lemon
- Salt and black pepper
Instructions
- Slice the hard-boiled eggs in half lengthwise. Place the egg whites on a serving platter and transfer the yolks to a mixing bowl.
- In the bowl with the yolks, add Worcestershire sauce, minced garlic, mayonnaise, anchovy paste, grated Parmesan, and lemon juice. Season with salt and black pepper to taste. Mix until smooth.
- Fill each egg white with the yolk mixture using a spoon or piping bag. Garnish with extra grated Parmesan and black pepper if desired.
- Chill in the refrigerator until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: None specified
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (approximately 30g)
- Calories: 62
- Sugar: 0g
- Sodium: 60mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg