Description
Cajun Crab Pasta is a sensational dish that marries the creaminess of a rich sauce with the vibrant, zesty flavors of Cajun spices and tender crab meat. Perfect for both special occasions and cozy dinners at home, this recipe will awaken your taste buds and impress your guests. In just 30 minutes, you can whip up this delectable meal that features fresh ingredients and a comforting creamy texture. Each bite offers a delightful balance of flavors that will leave you craving more.
Ingredients
Scale
- 12 oz fettuccine or linguine
- 1 lb lump crab meat
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 red bell pepper, finely chopped
- 3 cloves garlic, minced
- 1.5 tablespoons Cajun seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon crushed red pepper flakes (optional, for heat)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Fresh lemon juice and parsley for garnish
Instructions
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat butter and olive oil over medium heat. Sauté onion and bell pepper until softened, then add garlic and spices.
- Pour in cream and chicken broth; simmer until thickened before adding Parmesan cheese.
- Gently fold in crab meat to warm through.
- Toss pasta with the sauce, adding reserved pasta water if needed to reach desired consistency.
- Serve garnished with parsley and extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg