Description
Looking for a comforting dish that brings the whole family together? Look no further than this Cajun Cream Cheese Chicken Pasta Bake. This creamy casserole combines tender chicken, zesty Cajun spices, and a delightful blend of cheeses, creating a flavor-packed meal that’s perfect for busy weeknights or lively gatherings. With minimal cleanup and an easy preparation process, you can have this one-pan wonder ready in just under an hour. Whether served alongside a fresh salad or crispy garlic bread, this pasta bake is sure to please everyone at the table.
Ingredients
Scale
- 12 oz penne or rotini pasta
- 2 chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté cubed chicken with Cajun seasoning until browned (about 5–7 minutes).
- Remove chicken and sauté diced onion, red bell pepper, and minced garlic in the same skillet until softened (about 3–4 minutes).
- Stir in cream cheese until melted; then add heavy cream and chicken broth to create a smooth sauce.
- Mix in cheddar and Parmesan cheese until creamy.
- Combine the cooked chicken and sauce with drained pasta; ensure everything is well-coated.
- Transfer mixture to a greased baking dish and spread evenly.
- Bake for 20–25 minutes until bubbly and golden brown on top.
- Let cool slightly before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 3g
- Sodium: 680mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 98mg