Description
Cajun Deviled Eggs are a bold twist on the traditional appetizer, perfect for any gathering. These flavorful bites combine creamy egg yolks with zesty Creole mustard, fresh vegetables, and a dash of hot sauce for a spicy kick that will surely impress your guests. Quick to prepare and served cold, they make an excellent choice for parties or family gatherings. With their savory taste and vibrant presentation, these Cajun deviled eggs are not only delicious but also a fun addition to your appetizer spread.
Ingredients
Scale
- 12 eggs
- 1 stalk of celery
- 1 green onion
- 4 tablespoons Hellman’s Mayonnaise
- 2 tablespoons Creole Mustard
- ¼ teaspoon Slap Ya Mama Cajun Seasoning
- 1 teaspoon Crystal Hot Sauce
Instructions
- Boil the eggs by placing them in a pot covered with water. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 11 minutes.
- Transfer the boiled eggs to an ice bath until cool. Peel and slice them in half lengthwise; scoop out yolks into a mixing bowl.
- Add chopped celery, green onion, mayonnaise, Creole mustard, Cajun seasoning, and hot sauce to the yolks. Mix until smooth.
- Fill each egg white half with the yolk mixture using a spoon or piping bag. Garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg