Description
Cajun shrimp deviled eggs are a delightful twist on a classic appetizer, combining creamy goodness with the bold flavors of Cajun spices and succulent shrimp. Perfect for any gathering, these deviled eggs are not only visually appealing but also easy to prepare, making them an excellent choice for parties, picnics, or even intimate family dinners. Each bite offers a flavor explosion that will impress your guests and keep them coming back for more. With customizable spice levels and vibrant garnishes, these Cajun shrimp deviled eggs are as fun to make as they are to eat.
Ingredients
Scale
- 10 large eggs
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp hot sauce
- 2 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp granulated sugar (optional)
- 20 medium shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 jalapeño (thinly sliced)
- 2 tbsp chopped fresh chives
- Lemon wedges (for serving)
Instructions
- Hard boil the eggs by placing them in a saucepan, covering with water, then bringing to a boil. Remove from heat and let sit covered for 12 minutes before cooling under cold water.
- Peel the eggs and separate the yolks into a bowl; mash yolks until smooth.
- Mix mashed yolks with mayonnaise, mustard, hot sauce, smoked paprika, cayenne pepper, oregano, garlic powder, onion powder until smooth; chill.
- Season the shrimp with remaining spices and sauté in olive oil over medium-high heat for about 2 minutes per side until cooked through.
- Fill egg whites with chilled yolk mixture, top with shrimp and garnish with jalapeño slices and chives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling/Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 2 deviled egg halves (80g)
- Calories: 157
- Sugar: 0.5g
- Sodium: 216mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 213mg