Description
Indulge in the warmth of Cajun White Chicken Chili, a delightful and creamy dish that combines tender chicken, hearty white beans, and a perfect blend of Cajun spices. This easy-to-follow recipe transforms simple ingredients into a comforting family meal or a satisfying option for meal prep. With its velvety texture and zesty flavors from jalapeños and lime, this chili is sure to become a staple at your dining table. Perfect for cozy evenings, it offers a taste of Southern cuisine that brings everyone together.
Ingredients
Scale
- 2 large chicken breasts or thighs
- 2 cups white beans (cannellini or great northern)
- 4 cups chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeño, sliced
- 2 tablespoons Cajun seasoning
- 4 ounces cream cheese
- 5 cups heavy cream
- 1 tablespoon lime juice
Instructions
- Season the chicken with salt, pepper, and Cajun seasoning. Sear in olive oil until golden; then shred once cool.
- In the same pot, sauté onion, garlic, bell pepper, and jalapeño until soft.
- Add chicken broth and white beans; stir in the shredded chicken.
- Simmer for 20-30 minutes to meld flavors.
- Stir in cream cheese and heavy cream until smooth, then add lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 100mg