Name: Cannoli Bites Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 2 tablespoons granulated sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 tablespoon unsalted butter (softened); 1 large egg yolk; 1/4 cup white wine (or vinegar); Oil for frying; 1 cup ricotta cheese (drained); 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract

Description

Indulge in the delightful taste of Cannoli Bites, a modern twist on the classic Italian dessert. These bite-sized treats feature crispy fried shells enveloping a creamy ricotta filling, offering a perfect balance of texture and flavor in every morsel. Ideal for any occasion, whether it’s a festive gathering or a cozy family dinner, these mini cannolis are easy to prepare and can be customized with your favorite mix-ins like chocolate chips or nuts. With their stunning presentation dusted in powdered sugar, these elegant pastries promise to impress your guests while being simple enough for anyone to recreate at home.

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon unsalted butter (softened)
1 large egg yolk
1/4 cup white wine (or vinegar)
Oil for frying
1 cup ricotta cheese (drained)
1/2 cup powdered sugar
1/2 teaspoon vanilla extract

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Instructions

In a bowl, combine flour, granulated sugar, cinnamon, and salt. Add softened butter, egg yolk, and white wine; mix until dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
Roll out the dough to about 1/8 inch thick and cut into 3-inch circles.
Heat oil in a deep skillet to 350°F (175°C). Wrap each circle around a cannoli tube and seal edges with water.
Fry for 2–3 minutes until golden brown; drain on paper towels.
In another bowl, blend ricotta cheese, powdered sugar, vanilla extract until smooth; fold in mini chocolate chips if desired.
Cool the shells completely before filling them with the ricotta mixture using a piping bag.
Dust with powdered sugar before serving.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 3 bites (60g)
Calories: 230
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg