Description
Indulge in the sweetness of Caramel Apple Eclair Cake, a no-bake dessert that marries the comforting flavors of apple pie and creamy eclairs. This delectable treat features layers of graham crackers, luscious vanilla cream, and rich caramel sauce, making it an ideal choice for family gatherings, potlucks, or any occasion where you want to impress with minimal effort. With a quick 15-minute preparation time and no baking required, even novice bakers can create this showstopper effortlessly. Chill it for a few hours to let the flavors meld together perfectly, and enjoy a delightful dessert that’s sure to satisfy your sweet tooth!
Ingredients
Scale
- 1 box graham crackers (about 12–14 full crackers)
- 1 can (21 oz) apple pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- Optional: ground cinnamon
Instructions
- Prepare the cream filling by mixing pudding with milk until smooth. In another bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form. Fold whipped cream into the pudding mixture.
- In a baking dish, layer half of the graham crackers at the bottom. Spread half of the cream filling over them and top with all the apple pie filling.
- Add another layer of graham crackers on top of the apples, followed by the remaining cream filling. Drizzle caramel sauce generously over the top.
- Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg