Description
Caramel Crunch Cheesecake Fruit Salad is a delightful and indulgent dessert that combines creamy cheesecake bites with fresh fruits, crunchy nuts, and a luscious caramel drizzle. Perfect for any occasion—from summer picnics to holiday gatherings—this dessert offers a beautiful blend of flavors and textures that will surely impress your guests. With minimal prep time, you can whip up this crowd-pleaser in just 20 minutes, making it an ideal choice for last-minute get-togethers. Customize it with seasonal fruits or your favorite toppings for a unique twist each time.
Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups strawberries, halved
- 2 cups green grapes
- 1 cup red grapes
- ½ cup caramel sauce
- ¼ cup crushed graham crackers or cookie crumbs
- ¼ cup chopped peanuts or pecans
- ¼ cup white chocolate drizzle
Instructions
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Cut the cheesecake mixture into squares and chill for 30 minutes.
- In a serving dish, layer the strawberries, green grapes, red grapes, and cheesecake bites.
- Top with crushed graham crackers, chopped nuts, caramel sauce, and white chocolate drizzle. Serve immediately or refrigerate for an additional chill.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg