Description
Indulge in the decadence of Caramel Filled Red Velvet Cookies, where rich red velvet meets gooey caramel for a delightful surprise with every bite. These cookies are not only visually stunning, thanks to their vibrant color and elegant white chocolate drizzle, but they are also incredibly easy to make, making them perfect for any occasion—whether it’s a festive gathering or a cozy night at home. The combination of flavors is sure to impress your family and friends, making these cookies an instant favorite. Get ready to elevate your dessert game with this irresistible treat!
Ingredients
Scale
- 1 sugar cookie recipe
- 1/4–1/3 cup cocoa powder
- 1 tablespoon red food coloring
- 24–30 chocolate-covered caramel candies
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350ºF and line a baking sheet with parchment paper.
- In a zip-top bag, mix sugar cookie dough, cocoa powder, and red food coloring until well combined.
- Divide dough into 24-30 equal pieces.
- Flatten each piece of dough, place a caramel candy in the center, wrap the dough around it, and roll into a ball.
- Bake for 9-12 minutes until just set; cool completely on a wire rack.
- Melt white chocolate chips and drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg