Description

Elevate your dessert experience with our Caramelized Banana Cheesecake with Rum Glaze. This decadent treat features a rich cheesecake base topped with warm, caramelized bananas and a glossy rum glaze, creating a harmonious blend of bold flavors and creamy texture. Perfect for impressing guests at dinner parties or enjoying as a special indulgence, this cheesecake is sure to be the talk of the table. With simple ingredients and easy-to-follow steps, you can create a stunning dessert that’s both delightful to the taste buds and visually appealing.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 oz) blocks cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
2 tsp vanilla extract
3 ripe bananas, sliced thick
1/2 cup brown sugar
3 tbsp butter
1/3 cup brown sugar
2 tbsp butter
2 tbsp dark rum
1 tsp cornstarch (optional, for thickening)

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Instructions

Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter; press into a springform pan and bake for 8 minutes.
Lower oven to 325°F (163°C). Beat cream cheese until smooth; gradually add sugar, then eggs one at a time. Stir in sour cream and vanilla.
Pour filling over cooled crust and bake for 55-65 minutes until edges are set.
Cool cheesecake gradually in the oven with the door ajar for an hour, then chill for at least 4 hours.
In a skillet, melt butter with brown sugar; add banana slices and cook until golden.
For the rum glaze, melt butter with brown sugar in a saucepan; stir in dark rum and simmer briefly.
Top chilled cheesecake with caramelized bananas and drizzle with warm rum glaze before serving.

Prep Time: 30 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 410
Sugar: 30g
Sodium: 250mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 6g
Cholesterol: 80mg